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Wednesday, August 22, 2007

~Eating Places in Sg (Part 3)~

In case you are wondering where is part 1 and 2 just click the link below.

Part 1: http://lainebuffy.multiply.com/photos/album/90/Eating_Places_in_SG

Part 2: http://lainebuffy.blogspot.com/2007_05_01_archive.html


Place no 1: Chilli Padi (Nonya Crusine Buffet Style)opposite bugis junction



Recommendation: 4 star

Reason: Cheap and Value for money, not much variety but food is good though

Prices: $10.80 for lunch and dinner (additional dollr for Sat and Sun)
$6.50 for high tea

Must Try: the nonya kuay, dessert, lontong, mee siam, rojak and the CHILLI!!!


Buffet Area

Lontong


Mee Siam


Gado Gado


Yam Kuay and Curry Puff



Place no 2: The Rice Table (IndoChinese Crusine Buffet Style) beside centrepoint shopping centre at the row shophouses

Recommendation: 3 star

Reason: Nice ambience (interesting dinning concept in the sense that all the food is serve to you once hehe), good services, food suitable for people who like lemom grass flavoured indochinses food, food slightly too salty for me haha...no wonder called the "rice table" cause got to eat alot of rice to overcome the salty food hehe...

Prices: $25+++ for dinner (drinks excluded)

Must Try: the fruit salad, prawn crackers, satay and curry tofu.

All the amount of food hehe....


another

Place no 3: Dragon Gate Restuarant Ala Carte Buffet Dinner(At Habour Front centre level 4)

Recommendation: 3 and half star (sister branch to chinese resturant at Mirama Hotel which I give 4 and half star)

Reason: The food is good with good variety as well but slightly more expensive then Mirama Hotel and the service is quite bad as the staff are quite rude.

Prices: $24+++ per pax as compared to Mirama Hotel of $18+++ per pax for dinner prices.

Must try: The salad prawn, chilli crab, steam fish (noted that the fried prawns there are not very fresh...the one at Mirama Hotel is better)


Roasted Chicken


Salad Prawns


Steam fish, steam prawn, chilli prawns and fried cereal prawns (this is not fresh)


Shark fin soup


Paper Wrapped Chicken


Sea cucumber with Vegetables, Sambal Sotong and Eefu Mee (The eefu mee taste terrible)

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